The winemaking technique is the same for the Gris de Gris and Gris: the machine harvested grapes are de-stemmed, crushed, cooling then clarified. The fermentation of the clear juices takes place at 16 ° -18 ° C in vats. (60 to 65 F)
The typical wine of the” Vin de Sable “appellation, pale, salmon-colored, with great aromatic finesse, supple and round on the palate, it can accompany a summer meal, but really works well with exotic dishes with spicy flavors. We also recommend it as an aperitif with some tapas.
Grape Varieties: Grenache Gris, Noir, Blanc, and Cinsault.
Consumption Temperature: 8 to 10 ° C.
Recommended Cellaring: Drink within 1 year
Monday to Saturday
Closed Sundays and Holidays
9:00-12:00 / 14:00-19:00
Tasting of Sable de Camargue wines in the Moulines cellar